Cooking Classes at Lotte Hotel Seoul

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Cooking Classes at Lotte Hotel Seoul


Nov 25, 2004


Delica-Hans Cafe & Delicatessen and Peninsula Cafe & Italian Trattoria at Lotte Hotel Seoul will present cooking classes to those who want to hold a year-end party at home with popular hotel menus.
At Delica-Hans, a cookie baking class will be given on Dec. 1 under French pastry chef Denis Hoffer. Participants will make different types of cookies from vanilla or chocolate dough.

At Peninsula, a pizza baking class will be conducted on Dec. 6, and a pasta cooking class will be held on Dec. 13, Italian chef, Andrea Gerometta will share his know-how of preparing authentic pizzas and pastas easily.

All the classes will be given from 3 p.m. to 4:30 p.m. and is limited to 10 people. For more information, call Delica-Hans at (02) 317-7148 and Peninsula at (02) 317-7121.

Sofitel Ambassador Seoul

The Sofitel Ambassador Seoul presents the ``Sofitel Culture Package'' with two tickets to the international musical ``Fire of Dance'' and an accommodation in a Sofitel Executive Floor Room until Dec. 9.

The musical performance is performed at the Sejong Culture Center from Dec. 7 to 14. The hotel accommodation must be used prior to Dec. 31 and need not be the same date as the selected date of performance. For more information, call (02) 2270-3111.

Renaissance Hotel Seoul

Renaissance Hotel Seoul's two restaurants hold promotional events at the end of this yar.

The hotel's Korean restaurant Sabiru prepares Cheju Seafood promotion featuring authentic seafood such as Cheju Hair Tail Fish, and Cheju Cod Fish along with the Korean traditional liquors.

And Chinese restaurant Kabin's chef Chang Hee Shoi will present two winter special healthy menus ``Snow'' and ``Cloud.'' For more information, call Sabiru at (02) 2222-8657 and Kabin at (02) 2222-8655.

InterContinental Seoul

The COEX InterContinental Seoul has appointed Mr. Paul D. Schenk as the hotel's new executive chef.

Starting his career in 1990 in Queensland, the Australian native was executive Sous Chef of Jumeirah Beach Hotel Dubai and Grand Hyatt Muscat Oman. He will be responsible for food served at 653 guest rooms, six restaurants and bars in addition to 16 banquet and meeting facilities at the hotel.

Grand Hyatt Seoul

Grand Hyatt Seoul is offering a special winter package between Dec. 3 and Feb. 28 except for Christmas Eve and New Year's Eve.

The package includes one night's deluxe accommodation, use of the outdoor ice rink and the indoor swimming pool and gymnasium, a 50 percent discount to the Club Olympus sauna, JJ's drink coupons for two and a winter gift. For more information, call (02) 799-8888.

Seoul Plaza Hotel

The Chinese restaurant Tao Yuen at Seoul Plaza Hotel has started to serve the winter special course menu for year-end party from Dec. 1 to Dec. 31.

It is available for 4 people or more, and also includes a bottle of free kaoliang liquor. For more information, call (02) 310-7345.

Millennium Seoul Hilton

Millennium Seoul Hilton will host the 37th Gourmet Circle Dinner at Seasons, the hotel's French gourmet restaurant from Dec. 9 to 11.

The evening will start with a champagne reception at 6:30 p.m. and will be followed by a seven-course meal, accompanied by a fine selection of wines. The dinner costs 130,000 won per person. For more information, call (02) 317-3060.

 


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