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Bulgogi is a dish that incorporates the smoothness of thinly cut beef and the deep taste of many herbs and spices. You can either cook it on a barbecue grill and have some with fresh lettuce, or stir fry it on a pan with a bit of water, mushrooms, onions, and other vegetables for an even smoother taste.
Beef- 400 g (they should be thinly cut to the width of approx. 0.3 cm); Asian pears- 100 g; green onions- 2 stalks; onions- 1/2.
Soy sauce- 4 Tbs; sugar- 1 Tbs; finely chopped green onions- 2 Tbs; finely chopped garlic- 1 Tbs; sesame seeds- 1 Tbs; sesame oil- 1 Tbs; black pepper- a pinch.
- Grind the Asian pears and the onions together. Then mix it well with the beef and leave it for about 10 minutes.
- Add all the ingredients from number 2 and mix it to the beef. Mix it very well and then leave it to marinate for about 20-30 minutes.
- Chop the two stalks of green onion and cook it on a pan with the beef. The beef should be cooked flat, and separately by strip.